Menù StrEat Chef
Aperitif in Conchiglia
Tasting:
Raw ham “San Daniele” 24 months old Italian Excellence
Smoked raw ham “San Daniele” Italian Excellence
Raw ham “San Daniele” 24 months old Italian Excellence
Smoked raw ham “San Daniele” Italian Excellence
- Piave DOP cottage cheese
- Piave DOP Mezzano cheese
- Piave DOP “Vecchio” gold selection cheese
- Leavités (Leavened products), Breads and Focacce from Petra Flour prepared by our “Chef Team Cortina”
Ristorante Al Camin
Fabio Pompanin | Al Camin
Sliced venison sirloin with chanterelles mushrooms, raspberries and caramelised red onion
Allergens: 1
Graziano Prest | Tivoli
Orzotto mantecato (barley) in Ampezzo’s style with smoked trout and crusco pepper sorbet
Allergens: 1 – 4 – 8 – 9
Stefano Camata | Ristorante 1922
Montello potato and horseradish mousse, raw langoustine and veal shank chips
Allergens: 2 – 7 – 8 – 9 – 12
Ristorante Lago Scin
Carlo Festini | Lago Scin
Quail breast on creamed porcini mushrooms and crispy bacon
Allergens: 1
Nicola Bellodis | Rio Gere
Puree of broad beans with chicory and crusco peppers
Allergens: 1 – 3 – 6 -7 -9
Guglielmo Araldi | Carracci Hotel Majestic
Tortellini stuffed with guinea fowl stew, mousse of Silan’s potatoes, nduja and grilled peppers
Allergens: 5 – 6 – 7 – 8 – 9 – 11 – 12
Ristorante Villa Oretta
Luigino Anzanello | Villa Oretta
Piave PDO Mezzano cream with lovage, crispy egg and summer truffle petals
Allergens: 1 – 3 – 7 – 9
Valentino Cecconi | Fvsion
Wagyu’s carpaccio and local trout, smoked ricotta, red turnips and raspberry vinegrette
Allergens: 4 – 6 – 7
Giuseppe Lamanna | Cà del Moro Wine Resort
Calabria to discover: bronze-drawn egg spaghettone with cherry tomato ristretto, ‘Nduja from Spilinga and smoked Lessinia’s ricotta cheese
Allergens: 1 – 3 – 7
Ristorante Baita Fraina
Luca Menardi | Baita Fraina
Ravioli stuffed with Piave oro with salted zabaglione, chanterelle mushrooms and caper
powder
Allergens: 1 – 3 – 7
Luigi Dariz | Da Aurelio
Candy filled with suckling pig, Da Col cheese fondant and Giau herbs
Allergens: 1 – 3 – 7 -9
Andrea Valentinetti | Libero professionista
Smoked trout, mountain potatoes, lovage and capers
Allergens: 4 – 7 – 9 – 12
Pasticceria Alverà
Massimo Alverà | Pasticceria Alverà
Yoghurt bavarois, light chocolate, caramel and mango mousse, cocoa sponge cake, cereal crunch
Allergens: 1 – 3 – 7 – 8
Sandro Ferretti | Lo Specialista Dessert Mosciano Sant’Angelo (TE)
Ricotta and sultana grapes gratin with Montepulciano: Soft almond biscuit, ricotta mousse from the Langa Mountains, sultanas grapes macerated in Montepulciano’s ‘Colline Teramane’ wine, caramelised cane sugar, Montepulciano’s ‘Colline Teramane’ wine gel.
Allergens: 1 – 3 – 7 – 8
Allergens
SUBSTANCES OR PRODUCTS THAT CAUSE ALLERGIES OR INTOLERANCE
1. Cereals containing gluten, namely: wheat(such as spelt and khorasan wheat), rye,barley, oats or their hybridised strains, and products thereof
a) sciroppi di glucosio a base di grano, incluso destrosio ( 1 );
b) maltodestrine a base di grano ( 1 );
c) sciroppi di glucosio a base di orzo;
d) cereali utilizzati per la fabbricazione di distillati alcolici, incluso l’alcol etilico di origine agricola.
2. Crustaceans and products thereof.
3. Eggs and products thereof.
4. Fish and products thereof
a) gelatina di pesce utilizzata come supporto per preparati di vitamine o carotenoidi; b) gelatina o colla di pesce utilizzata come chiarificante nella birra e nel vino.
5. Peanuts and products thereof.
6. Soybeans and products thereof
a) olio e grasso di soia raffinato ( 1 );
b) tocoferoli misti naturali (E306), tocoferolo D-alfa naturale, tocoferolo acetato D-alfa naturale, tocoferolo succinato D-alfa naturale a base di soia;
c) oli vegetali derivati da fitosteroli e fitosteroli esteri a base di soia;
d) estere di stanolo vegetale prodotto da steroli di olio vegetale a base di soia.
7. Milk and products thereof (including lactose)
a) siero di latte utilizzato per la fabbricazione di distillati alcolici, incluso l’alcol etilico di origine agricola;
b) lattiolo.
8. Nuts namely: almondshazelnuts, walnutscashews, pecan nuts,Brazil nuts, pistachionuts, macadamia or Queensland nuts, and products thereof
9. Celery and products thereof.
10. Mustard and products thereof.
11. Sesame seeds and products thereof.
12. Sulphur dioxide and sulphites.
13. Lupin and products thereof.
14. Molluscs and products thereof.
IT 22.11.2011 Gazzetta ufficiale dell’Unione europea L 304/43_________________________________________________
( 1 ) And the derived products, to the extent that the transformation they have undergone is not likely to raise the level of allergenicity assessed by the Authority for the basic product from which they are derived.
